Ma Cuisine Ojai

Sample Menus

	Appetizers Chevre & lemon turnovers Ahi tuna tartare with miso yuzu wasabi sauce Moroccan spiced meatballs Feta and zucchini fritters Thai fresh spring rolls with shrimp  Spicy beef empanaditas with avocado relish Lemon & saffron chicken brocchettes Wild mushrrom, garlic & thyme bouchees Blue cheese, mascarpone & red onion confit quichettes Fragrant coconut shrimps in spoons Cucumber cups with smoked trout mousse beef brisket canapes with horseradish cream
Ayurvedic Menu Ginger squash soup with white miso Vegetable stir-fry with teriyaki sesame tofu Brown rice pilaf Apple berry cobbler
Indian Vegetarian Menu North indian lentil dhal mixed vegetable curry palak paneer - spinach with cheese chapatis or naan bread rice pudding
	French Provencal Menu Mussels in saffron broth Chicken with lemon, olives & white wine sauce Potato gratin with garlic & rosemary Ratatouille vegetables Tarte tatin
Desserts Ojai orange Cheesecake Mini molten chocolate cakes Crepes suzettes Tiramisu Tarte tartin Berry brulee tarte Apricot clafoutis                                                                                                                                                                                                                                        Orange gateau with orange liqueur                                                                                                                                                                                                                                                   Merlot poached pears with anis, cinamon & hot dark chocolate drizzle